Recipe - Gingersnap Cookies
A Stitch in Time, Leamington
Out of stock
This is a recipe that I make frequently and also the most requested recipe. Just click on the picture to obtain the recipe!
¾ cup shortening
2 ¼ cup sifted all-purpose flour
1 teaspoon ground ginger 1 cup brown sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon ¼ cup molasses
½ teaspoon salt
½ teaspoon ground cloves 1 egg
Cream the shortening, brown sugar, molasses and egg until fluffy. Sift together the flour, soda, salt, ginger, cinnamon and ginger; stir into molasses mixture. Form in small balls. Roll in granulated sugar; place 2 inches apart on greased cookie sheet. Bake in moderate over (350 degrees) for 8-10 minutes, or just until slightly browned. Makes about 5 dozen.